Coffee-Infused Beef Stir-Fry

A rich and aromatic beef stir-fry enhanced with coffee for a unique depth of flavor. This savory dish combines the boldness of coffee with tender beef and crisp vegetables for a satisfying main course.

Steps

1. Marinate the beef strips in brewed coffee, soy sauce, brown sugar, and garlic for 15 minutes. 2. Heat olive oil in a pan over medium-high heat. 3. Add onions and bell peppers; sauté for 3-4 minutes until slightly tender. 4. Remove vegetables and set aside. 5. Add marinated beef to the pan; cook until browned and cooked through, about 5-6 minutes. 6. Return the vegetables to the pan; stir everything together and cook for another 2 minutes. 7. Season with salt and pepper to taste. 8. Serve hot over cooked rice.

100g beef strips 1/2 cup brewed strong coffee 1/4 cup soy sauce 1 tsp brown sugar 1 garlic clove, minced 1/2 cup bell peppers, sliced 1/4 cup onions, sliced 1 tsp olive oil Salt and pepper to taste Cooked rice for serving