Caribbean Avocado Beef Stir-Fry

A vibrant and healthy Caribbean-inspired stir-fry featuring tender beef, creamy avocado, and crisp vegetables. Served over pasta, this dish is bursting with flavors and packed with nutritious ingredients.

Steps

1. In a large skillet, heat olive oil over medium-high heat. 2. Add beef slices and cook until browned. Remove from the skillet and set aside. 3. In the same skillet, add garlic, broccoli, and carrot. Sauté for 3-4 minutes until vegetables are tender-crisp. 4. In a small bowl, whisk together soy sauce, lime juice, cumin, salt, and pepper. 5. Return the beef to the skillet and pour the sauce over the ingredients. Stir well to coat. 6. Add the cooked pasta and diced avocado to the skillet. Gently toss to combine. 7. Cook for an additional 1-2 minutes until everything is heated through. 8. Serve hot and enjoy!

- 1/2 pound beef sirloin, thinly sliced - 1 ripe avocado, diced - 1 cup broccoli florets - 1 medium carrot, sliced - 1/2 cup cooked pasta of your choice - 2 tablespoons olive oil - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon lime juice - 1/2 teaspoon ground cumin - Salt and pepper to taste