Caribbean Avocado Beef Bowl

Experience a taste of the Caribbean with this flavorful and wholesome avocado beef bowl. Juicy beef strips paired with creamy avocado create a satisfying and nutritious meal.

Steps

1. In a bowl, marinate the beef strips with soy sauce, cumin, paprika, salt, and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Add the marinated beef strips and cook until browned and cooked through.
4. Slice the avocado and arrange it on a plate with cooked rice or quinoa.
5. Place the cooked beef strips on top of the avocado and rice.
6. Enjoy your Caribbean avocado beef bowl!

• Ingredients for 1 person:
• 150g beef strips
• 1 ripe avocado
• 1 tbsp soy sauce
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Cooked rice or quinoa for serving