Steps
1. In a bowl, marinate the beef strips with soy sauce, cumin, paprika, salt, and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Add the marinated beef strips and cook until browned and cooked through.
4. Slice the avocado and arrange it on a plate with cooked rice or quinoa.
5. Place the cooked beef strips on top of the avocado and rice.
6. Enjoy your Caribbean avocado beef bowl!