Steps
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, cumin, paprika, salt, and pepper.
3. Season the chicken breast with the spice mixture, ensuring it is evenly coated.
4. Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear.
5. While the chicken is grilling, cut the avocado in half and remove the pit. Scoop out the flesh and dice it into small pieces.
6. Squeeze the juice of the lime over the diced avocado and gently toss to combine.
7. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
8. Slice the chicken breast into thin strips.
9. Serve the sliced chicken on a plate and top with the avocado-lime mixture.
10. Garnish with additional lime wedges, if desired.