Caribbean Avocado Chicken

Name: Caribbean Avocado Chicken
Total time: 25 min
Yield: 1 serving
Cuisine: Caribbean
Ingredients: 1 boneless, skinless chicken breast; 1 ripe avocado; 1 lime; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; Salt and pepper to taste

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Chicken breast Use an equal weight of boneless, skinless chicken thighs; they may need a little longer on the grill.
Olive oil Use the same amount of avocado oil.
Lime Use lemon in the same amount for a similarly tart finish.
Paprika Use the same amount of mild chili powder for a warmer, slightly spicier flavor.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein31 g

Carbohydrates12 g

Fat20 g

Fiber 7 g · Sugar 1 g · Sodium 420 mg

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A healthy and flavorful Caribbean-inspired main dish featuring avocado and chicken.

Main Dish Caribbean Healthy

Steps

Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, cumin, paprika, salt, and pepper.
Season the chicken breast with the spice mixture, ensuring it is evenly coated.
Grill the chicken for about 6-8 minutes per side, or until cooked through and juices run clear.
While the chicken is grilling, cut the avocado in half and remove the pit. Scoop out the flesh and dice it into small pieces.
Squeeze the juice of the lime over the diced avocado and gently toss to combine.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
Slice the chicken breast into thin strips.
Serve the sliced chicken on a plate and top with the avocado-lime mixture.
Garnish with additional lime wedges, if desired.

Tips for Caribbean Avocado Chicken

Look for light grill marks and an opaque center; the chicken should feel firm but still springy, not dry or rubbery.
Use a sharp knife to slice across the chicken breast; cutting with the grain can make each strip feel chewier.
The avocado topping is best added just before serving, when its pieces are still distinct and bright from the lime.

Drink pairing

A crisp, dry rosé
Its bright acidity and light berry notes suit the lime and avocado without overwhelming the spiced chicken.

0% option: Sparkling water with lime

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Keep the chicken and avocado topping separate if possible; reheat only the chicken until steaming hot, then add the chilled topping.

Frequently asked questions

How can I tell when the chicken is done?

The center should be opaque with clear juices, and the meat should feel firm yet springy. Avoid relying on grill marks alone, since they do not show whether the center is cooked.