Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

Tender lamb chops crusted with fresh herbs and garlic, served alongside creamy garlic mashed potatoes. A perfect balance of savory flavors for a satisfying main dish.

Steps

1. Peel and dice the potato, then boil in salted water until tender (about 15 minutes). 2. In a small bowl, mix rosemary, thyme, minced garlic, salt, and pepper. 3. Rub the herb mixture all over the lamb chop. 4. Heat olive oil in a skillet over medium-high heat. 5. Sear the lamb chop for 3-4 minutes on each side until desired doneness. 6. Drain the potatoes and mash with butter, milk, minced garlic, and salt until smooth and creamy. 7. Plate the lamb chop with a serving of garlic mashed potatoes and serve hot.

1 lamb chop (about 6 oz) 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1 garlic clove, minced Salt and pepper to taste 1 tbsp olive oil 1 medium potato 1 tbsp butter 2 tbsp milk 1 garlic clove (for mashed potatoes), minced Salt to taste