Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

Tender lamb chops crusted with fresh herbs and garlic, served alongside creamy garlic mashed potatoes. A perfect balance of savory flavors for a satisfying main dish.

Steps

1. Peel and dice the potato, then boil in salted water until tender (about 15 minutes).
2. In a small bowl, mix rosemary, thyme, minced garlic, salt, and pepper.
3. Rub the herb mixture all over the lamb chop.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear the lamb chop for 3-4 minutes on each side until desired doneness.
6. Drain the potatoes and mash with butter, milk, minced garlic, and salt until smooth and creamy.
7. Plate the lamb chop with a serving of garlic mashed potatoes and serve hot.