Caribbean-Style Fish Tacos

Name: Caribbean-Style Fish Tacos
Total time: 30 min
Yield: 1 serving
Cuisine: Caribbean
Ingredients: Ingredients:; 1 flaky white-fleshed fish fillet; 3 soft tacos; 1/4 cup red onion, diced; 1/4 shredded cabbage; 1/4 cup diced tomatoes; 2 tablespoons mayonnaise; 2 tablespoons Caribbean-style hot sauce; 1 tablespoon cilantro, chopped

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30 minTotal time

Easy Difficulty

40kcal / serving

Ingredients

For 1 serving

servings

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These tacos combine the flavors of the Caribbean with a classic Mexican dish for a unique twist on the traditional taco. Perfect for a summer night out with friends!

Main Dish Caribbean

Steps

Preheat oven to 350 degrees F.
Place the fish fillet onto a foil-lined baking sheet, and bake for 15-20 minutes or until cooked through.
Meanwhile, combine the mayonnaise and hot sauce in a small bowl and set aside.
Heat up tacos in the oven or on a skillet on the stove until warm and crispy.
Assemble tacos by spooning in cabbage, tomatoes, onions, and fish.
Drizzle prepared sauce over the tacos and sprinkle with cilantro. Serve warm!