Caribbean Rabbit and Avocado Salad

14 Mar 2024

  

A flavorful and low-carb Caribbean-inspired salad featuring tender rabbit meat, creamy avocado, and crunchy carrots, all tossed in a zesty dressing.

Main Dish Caribbean Low-Carb
Medium 40 min 450 cal
Steps

1. Season rabbit meat with cumin, salt, and pepper. Cook until tender. 2. In a bowl, mix julienned carrots, avocado slices, and cereal. 3. In a separate bowl, whisk together rice vinegar, cumin, salt, and pepper to make the dressing. 4. Toss the rabbit meat with the salad ingredients and drizzle the dressing on top. Serve and enjoy!

Ingredients

1/2 lb rabbit meat 1 avocado, sliced 1 carrot, julienned 1/4 cup cereal (low-carb option) 1/4 cup rice vinegar 1/2 tsp cumin Salt and pepper to taste

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