Enjoy a delicious and flavorful Asian-inspired tuna steak seared to perfection with a sesame crust. Served with a side of stir-fried vegetables, this dish is sure to impress your taste buds!
1. In a bowl, mix soy sauce, sesame oil, honey, ginger, garlic, sesame seeds, salt, and pepper. Marinate the tuna steak in this mixture for 15-20 minutes. 2. Heat vegetable oil in a pan over medium-high heat. Sear the tuna steak for 2-3 minutes on each side for medium-rare or longer for desired doneness. 3. In the same pan, stir-fry the mixed vegetables until crisp-tender. 4. Serve the tuna steak sliced with the vegetables on the side.
1 tuna steak (6-8 oz), 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, 1 tsp grated ginger, 1 clove garlic (minced), 1/2 tsp sesame seeds, Salt and pepper to taste, 1 cup mixed vegetables (bell peppers, snap peas, carrots), 1 tbsp vegetable oil
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