Spicy Chicken Tomato Curry

A flavorful Asian-inspired chicken curry featuring tender chicken simmered in a rich tomato and aromatic curry sauce. Perfectly balanced with spices and a hint of sweetness from fresh tomatoes.

Steps

1. Heat oil in a pan over medium heat. Add onion and garlic, sauté until translucent. 2. Add curry powder, turmeric, and chili flakes; cook for 1 minute to release aromas. 3. Add diced chicken and cook until sealed on all sides. 4. Stir in chopped tomatoes and cook until they soften. 5. Pour in coconut milk, reduce heat, and simmer for 10-12 minutes until chicken is cooked through and sauce thickens. 6. Season with salt to taste. 7. Garnish with fresh cilantro and serve hot with rice or flatbread.

150g chicken breast, diced 1 medium tomato, chopped 1/4 cup coconut milk 1 small onion, finely chopped 1 garlic clove, minced 1 tsp curry powder 1/2 tsp turmeric powder 1/2 tsp chili flakes (optional) 1 tbsp vegetable oil Salt to taste Fresh cilantro for garnish