Spicy Asian Beef Stir-Fry

This low-carb Spicy Asian Beef Stir-Fry is packed with flavor and vibrant colors. Quick to prepare, it's perfect for a satisfying meal that won't weigh you down.

Steps

1. Heat the sesame oil in a large skillet or wok over medium-high heat. 2. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant. 3. Add the sliced beef to the pan, cooking for 2-3 minutes until browned. 4. Toss in the broccoli and bell pepper, stir-frying for another 3-4 minutes until the vegetables are tender-crisp. 5. Pour in the soy sauce and sprinkle chili flakes, mixing everything well. Season with salt and pepper to taste. 6. Cook for an additional minute, then remove from heat. 7. Serve hot, garnished with chopped green onions.

200g beef sirloin, thinly sliced 1 cup broccoli florets 1/2 bell pepper, sliced 1 tablespoon soy sauce (or tamari for gluten-free) 1 teaspoon sesame oil 1 teaspoon ginger, minced 1 clove garlic, minced 1/2 teaspoon chili flakes (adjust to taste) Salt and pepper to taste 1 green onion, chopped (for garnish)