Asian-style Low Carb Beef

Name: Asian-style Low Carb Beef
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 2 ounces ground beef; 2 scallions, thinly sliced; 1 tablespoon low-sodium soy sauce; 1 teaspoon sesame oil; 2 teaspoon sesame seeds; A pinch of garlic powder; A pinch of black pepper

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15 minTotal time

Easy Difficulty

242kcal / serving

Ingredients

For 1 serving

servings

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This is an easy to prepare Asian-style low carb dish made with beef and other simple ingredients. It is also very tasty!

Main Dish Asian Low-Carb

Steps

Begin by heating a skillet over medium-high heat.
Once heated, add ground beef and cook until browned, about 6-7 minutes.
Add the scallion, soy sauce, sesame oil and stir to combine.
Reduce the heat to low and add the sesame seeds, garlic powder, and black pepper.
Cook until the scallions are softened and the beef is cooked through, about 3-4 minutes.
Serve the beef and enjoy!