Steps
Steps of Preparation:
1. Cut chicken into cubes and place in a large skillet with a bit of vegetable oil.
2. Saute chicken cubes on medium high heat until they are lightly browned and cooked through.
3. Reduce heat to medium and pour in teriyaki sauce, then add ginger and sesame seeds.
4. Let cook until sauce starts to bubble, then slide chicken and sauce onto a plate.
5. Serve warm with steamed rice and a side of veggies.