This delicious Chicken Teriyaki dish combines sweet and savory flavors, and is a great way to add a touch of Asian style to your dinner table.
Steps of Preparation: 1. Cut chicken into cubes and place in a large skillet with a bit of vegetable oil. 2. Saute chicken cubes on medium high heat until they are lightly browned and cooked through. 3. Reduce heat to medium and pour in teriyaki sauce, then add ginger and sesame seeds. 4. Let cook until sauce starts to bubble, then slide chicken and sauce onto a plate. 5. Serve warm with steamed rice and a side of veggies.
Ingredients for 1 person: - 3 oz boneless chicken - 1/2 cup teriyaki sauce -1/2 tsp grated ginger -vegetable oil -sesame seeds
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