This delicious Chicken Teriyaki dish combines sweet and savory flavors, and is a great way to add a touch of Asian style to your dinner table.
Steps of Preparation: 1. Cut chicken into cubes and place in a large skillet with a bit of vegetable oil. 2. Saute chicken cubes on medium high heat until they are lightly browned and cooked through. 3. Reduce heat to medium and pour in teriyaki sauce, then add ginger and sesame seeds. 4. Let cook until sauce starts to bubble, then slide chicken and sauce onto a plate. 5. Serve warm with steamed rice and a side of veggies.
Ingredients for 1 person: - 3 oz boneless chicken - 1/2 cup teriyaki sauce -1/2 tsp grated ginger -vegetable oil -sesame seeds
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: