
Steps
- Heat olive oil and garlic in a skillet over medium-high heat.
- Add the beef and season with chili flakes, smoked paprika, cumin, salt, and pepper. Cook for about 4 minutes, stirring occasionally.
- Meanwhile, prepare the avocado salad: Peel and cube the avocado and mix with the lemon juice, onion, and leaves. Season with salt and pepper.
- Serve the beef with the avocado salad.
Ingredients
- 4 ounces grass-fed beef
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- ¼ teaspoon chili flakes
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- 1 avocado
- 2 tablespoons lemon juice
- 1 tablespoon diced onion
- Handful green leaves
- Salt and pepper to taste
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