Argentinian Beef with Avocado Salad

This keto friendly version of a classic Argentinian dish is bursting with flavor thanks to the grass-fed beef, fiery seasonings, and fresh avocado salad. Perfect for a quick and satisfying meal!

Steps

1. Heat olive oil and garlic in a skillet over medium-high heat.
2. Add the beef and season with chili flakes, smoked paprika, cumin, salt, and pepper. Cook for about 4 minutes, stirring occasionally.
3. Meanwhile, prepare the avocado salad: Peel and cube the avocado and mix with the lemon juice, onion, and leaves. Season with salt and pepper.
4. Serve the beef with the avocado salad.

• 4 ounces grass-fed beef
• 2 cloves garlic, crushed
• 2 tablespoons olive oil
• ¼ teaspoon chili flakes
• ½ teaspoon smoked paprika
• ¼ teaspoon ground cumin
• 1 avocado
• 2 tablespoons lemon juice
• 1 tablespoon diced onion
• Handful green leaves
• Salt and pepper to taste