Chimichurri Skirt Steak

This Argentine-inspired main dish is bursting with flavor and healthy ingredients. The creamy chimichurri sauce puts a delightful twist of the classic dish.

Steps

1. Heat the olive oil in a skillet over medium-high heat. 2. Season the steak with paprika, garlic, salt and pepper. 3. Cook the steak in the skillet for 3-5 minutes per side, until cooked through. 4. Meanwhile, make the chimichurri sauce by mixing together the garlic, red wine vinegar, oregano, parsley, olive oil, and season with salt and pepper. 5. Remove the steak from the skillet and let it rest for a few minutes. 6. Slice the steak and serve with the chimichurri sauce.

Ingredients: - 4 ounces of skirt steak - 1 teaspoon extra-virgin olive oil - 1 teaspoon paprika - 1 clove garlic - Salt and pepper, to taste - 2 tablespoons parsley - 1 tablespoon extra-virgin olive oil - 2 tablespoons lime juice Chimichurri Sauce: - 2 cloves garlic, minced - 2 tablespoons red wine vinegar - 2 teaspoons oregano - 2 tablespoons chopped fresh parsley - 1/4 cup extra-virgin olive oil - Salt and freshly ground black pepper, to taste