Argentinian Stuffed Peppers

Name: Argentinian Stuffed Peppers
Total time: 35 min
Yield: 1 serving
Cuisine: Argentinian
Ingredients: 3 bell peppers, 1/2 cup cooked quinoa, 1/4 cup cooked black beans, 1/4 cup gourmet Argentinian cheese, 1/4 cup diced red onion, 1 clove minced

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35 minTotal time

EasyDifficulty

310kcal / serving

Ingredients

For 1 serving

servings

3 bell peppers, 1/2 cup cooked quinoa, 1/4 cup cooked black beans, 1/4 cup gourmet Argentinian cheese, 1/4 cup diced red onion, 1 clove minced garlic, 1 tablespoon olive oil, salt and pepper to taste

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Packed with flavor, these Argentinian stuffed peppers are the perfect main dish for a casual dinner.

Main Dish Argentinian

Steps

Preheat oven to 375 degrees F.
Cut bell peppers in half and make sure to remove the seeds and stems.
In a bowl, mix quinoa, beans, cheese, onion, garlic, olive oil, salt and pepper.
Fill each bell pepper half with the quinoa mixture.
Arrange prepared bell pepper halves in a 9 inch baking dish.
Bake in preheated oven for 25 minutes or until bell peppers are tender.
Serve.