Argentinian Vegan Beef Milanesas is a hearty and easy-to-make main dish. Dairy-free, soy-free and nut-free, this milanesa version can easily be served for friends, family or even a party.
1. Preheat the oven to 375°F (190°C). 2. Start by pounding the slices of vegan beef to make them even thinner. 3. Cut the bread slice into small, circular pieces. 4. Spread some butter on the vegan beef slices, making sure to cover them completely. 5. Dip each piece of bread into the butter-covered vegan beef slices, completely coating them. 6. Place on baking sheet and bake for 25 minutes, until lightly golden and crispy. 7. Serve hot.
- 2 slices of vegan beef - 1 slice of bread - 1 teaspoon of butter - Salt and pepper to taste
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