Argentinian Beef Empanadas

Savor the taste of Argentina with these delicious beef empanadas, perfectly seasoned and baked to golden perfection. A quintessential dish that combines flaky pastry with a savory filling, ideal for a comforting meal.

Steps

1. In a bowl, mix flour, butter, and salt until crumbly. Gradually add cold water until dough forms. Chill for 30 minutes.
2. In a skillet, sauté onion, garlic, and bell pepper until soft. Add ground beef, cumin, salt, and pepper. Cook until beef is browned. Let cool.
3. Preheat the oven to 375°F (190°C).
4. Roll out the dough and cut into circles. Place a spoonful of the beef filling in the center of each circle.
5. Fold the dough over and crimp the edges to seal. Brush with beaten egg.
6. Bake for 20-25 minutes or until golden brown.

• For the pastry:
• 1 cup all-purpose flour
• 1/4 cup butter, softened
• 1/4 tsp salt
• 3-4 tbsp cold water
• For the filling:
• 100g ground beef
• 1/4 onion, finely chopped
• 1/4 red bell pepper, finely chopped
• 1 garlic clove, minced
• 1/4 tsp cumin
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)