Argentinian Beef Empanadas

Savor the taste of Argentina with these delicious beef empanadas, perfectly seasoned and baked to golden perfection. A quintessential dish that combines flaky pastry with a savory filling, ideal for a comforting meal.

Steps

1. In a bowl, mix flour, butter, and salt until crumbly. Gradually add cold water until dough forms. Chill for 30 minutes. 2. In a skillet, sauté onion, garlic, and bell pepper until soft. Add ground beef, cumin, salt, and pepper. Cook until beef is browned. Let cool. 3. Preheat the oven to 375°F (190°C). 4. Roll out the dough and cut into circles. Place a spoonful of the beef filling in the center of each circle. 5. Fold the dough over and crimp the edges to seal. Brush with beaten egg. 6. Bake for 20-25 minutes or until golden brown.

For the pastry: - 1 cup all-purpose flour - 1/4 cup butter, softened - 1/4 tsp salt - 3-4 tbsp cold water For the filling: - 100g ground beef - 1/4 onion, finely chopped - 1/4 red bell pepper, finely chopped - 1 garlic clove, minced - 1/4 tsp cumin - Salt and pepper to taste - 1 egg, beaten (for egg wash)