Tuscan Almond Cantucci

Enjoy the delightful crunch of these traditional Tuscan almond cantucci, perfect for pairing with a glass of Vin Santo or your favorite coffee. These twice-baked biscuits are a simple yet elegant treat that you can easily make at home.

Steps

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix the toasted almonds, sugar, and a pinch of salt.
3. Add the egg and mix until well combined.
4. Gradually incorporate the flour and baking powder to form a dough.
5. Shape the dough into a log about 2 cm thick and place it on a lined baking sheet.
6. Bake for 25 minutes, then remove and let cool slightly.
7. Slice the log into 1 cm thick pieces and arrange them cut-side down on the baking sheet.
8. Bake again for an additional 10-15 minutes until golden and crisp.
9. Allow to cool completely before serving.