Crispy Shrimp Fried Rice

A delightful blend of savory fried rice topped with golden, crispy battered shrimp. This dish perfectly combines the smoky aroma of wok-fried rice with a satisfying crunchy texture on top.

Steps

1. Season the peeled shrimp with salt and pepper, coat with crispy shrimp batter, and deep fry until golden brown. Set aside. 2. Heat 1 tablespoon of oil in a wok or frying pan. Sauté the minced shallots, garlic, and chili until fragrant. 3. Pour in the beaten egg and scramble until fully cooked. 4. Add the chilled white rice, stir well to break up lumps. 5. Add oyster sauce, soy sauce, sweet soy sauce, salt, and seasoning powder. Stir-fry on high heat until rice is evenly coated and emits a smoky aroma. 6. Stir in chopped green onions and mix briefly. 7. Serve the fried rice on a plate and top generously with crispy fried shrimp to maintain their crunch.

Cooked white rice (preferably chilled) - 1 plate Shrimp (peeled) - 100g Salt and pepper - a pinch Crispy shrimp batter mix - 3 tbsp Eggs - 1 Shallots - 2 cloves Garlic - 2 cloves Chili (to taste) Oyster sauce - 0.5 tbsp Soy sauce - 0.5 tbsp Sweet soy sauce - a drizzle Chopped green onions - 1 tbsp Cooking oil - 2 tbsp Seasoning powder (optional) - a pinch