Spicy Goat Meat Fried Rice (Nasi Goreng Kambing)

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Spicy Goat Meat Fried Rice (Nasi Goreng Kambing) AI-generated image
25 minTotal time
MediumDifficulty
550kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Jasmine rice Cooked basmati rice
  • Bird's eye chili A small amount of finely chopped fresh red chili
  • Spring onion Finely sliced chives

Nutrition per serving

Estimated values for 1 serving, 550 kcal

Protein29 g
Carbohydrates62 g
Fat20 g

Fiber 2 g · Sugar 8 g · Sodium 850 mg

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A flavorful Indonesian fried rice dish featuring tender goat meat, aromatic spices, and a perfect blend of savory and spicy notes. Ideal for a hearty and satisfying meal.

Indonesian

Steps

  1. Heat the cooking oil in a wok or large pan over medium heat.
  2. Sauté the garlic, shallot, and chili until fragrant.
  3. Add the shredded goat meat and stir-fry for 2-3 minutes.
  4. Add the cooked rice, breaking up any clumps, and mix well with the meat and aromatics.
  5. Stir in the sweet soy sauce and soy sauce, coating the rice evenly.
  6. Season with salt and pepper to taste.
  7. Toss in the chopped spring onion and cook for another minute.
  8. Serve hot, topped with a fried egg if desired.

Tips for Spicy Goat Meat Fried Rice (Nasi Goreng Kambing)

  • Rice that has been chilled and separated tends to fry up with distinct grains; freshly cooked, moist rice can turn soft and clumpy.
  • Sweet soy sauce can darken quickly in the pan, so watch for an even glossy coating rather than scorched patches.
  • Use a wide wok or skillet so the rice has room to toss and excess moisture can escape.

Drink pairing

A crisp, dry lager
Its clean, refreshing finish complements the savory goat and balances the chili's heat.

0% option: Sparkling water with lime

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot; rice is best reheated only once.

Frequently asked questions

How can I tell when the rice is ready?
It should be hot throughout, with separate grains coated in sauce and no wet puddles in the pan.

Can I make this ahead?
Cook and chill the rice and goat meat ahead, then fry the dish shortly before serving for the best texture.

What can I serve alongside it?
Serve with sliced cucumber or tomato for a crisp, fresh contrast to the savory, spicy rice.
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