Spicy Goat Meat Fried Rice (Nasi Goreng Kambing)

A flavorful Indonesian fried rice dish featuring tender goat meat, aromatic spices, and a perfect blend of savory and spicy notes. Ideal for a hearty and satisfying meal.

Steps

1. Heat the cooking oil in a wok or large pan over medium heat. 2. Sauté the garlic, shallot, and chili until fragrant. 3. Add the shredded goat meat and stir-fry for 2-3 minutes. 4. Add the cooked rice, breaking up any clumps, and mix well with the meat and aromatics. 5. Stir in the sweet soy sauce and soy sauce, coating the rice evenly. 6. Season with salt and pepper to taste. 7. Toss in the chopped spring onion and cook for another minute. 8. Serve hot, topped with a fried egg if desired.

150g cooked goat meat, shredded 1 cup cooked jasmine rice 1 clove garlic, minced 1 shallot, thinly sliced 1 bird's eye chili, finely chopped (optional) 1 tbsp sweet soy sauce (kecap manis) 1 tsp soy sauce 1 tbsp cooking oil 1 spring onion, chopped Salt and pepper to taste 1 fried egg (optional)