Spiced Carrot & Mango Chocolate Coffee Parfait

A luscious layered dessert blending the earthiness of carrots and ginger with rich chocolate and a hint of coffee, balanced by fresh mango sweetness. Perfect for a unique and refreshing treat.

Steps

1. Dissolve the instant coffee granules in 1 tbsp of warm water and set aside. 2. In a small bowl, mix grated carrots, ground ginger, and honey until well combined. 3. In a microwave-safe dish, melt the chopped dark chocolate in 20-second intervals until smooth. 4. Combine the melted chocolate with the dissolved coffee and Greek yogurt, stirring gently. 5. In a serving glass, layer half of the carrot mixture, followed by half of the chocolate-coffee yogurt. 6. Add a layer of diced mango, then repeat with the remaining carrot mixture and chocolate-coffee yogurt. 7. Chill in the refrigerator for 30 minutes before serving to allow flavors to meld.

50g grated carrots 30g ripe mango, diced 20g dark chocolate, chopped 1 tsp instant coffee granules 1/4 tsp ground ginger 100ml Greek yogurt 1 tsp honey 1 tbsp water