Chocolate Banana Strawberry Custard

Name: Chocolate Banana Strawberry Custard
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ripe banana; 50g dark chocolate; 1 large egg; 100ml milk; 3 strawberries; 1 tsp sugar (optional); A pinch of salt

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40 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Milk Use an equal amount of unsweetened soy milk for a similar pourable custard base.
Dark chocolate Use the same amount of semisweet chocolate; the custard will taste sweeter.
Strawberries Use an equal amount of thinly sliced raspberries for a similar fruity contrast.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein11 g

Carbohydrates44 g

Fat15 g

Fiber 5 g · Sugar 31 g · Sodium 120 mg

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A creamy and luscious dessert combining ripe bananas, rich chocolate, and fresh strawberries in a smooth custard base. Perfect for a single serving indulgence with a fruity twist.

Dessert

Steps

Preheat the oven to 160°C (320°F).
Slice the banana and strawberries thinly; set aside.
In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring until smooth.
In a mixing bowl, whisk the egg, milk, sugar, and salt together until well combined.
Stir the melted chocolate into the egg mixture.
Arrange banana and strawberry slices at the bottom of a small ovenproof ramekin.
Pour the chocolate custard mixture over the fruit.
Place the ramekin in a baking dish; add hot water to the dish until it reaches halfway up the sides of the ramekin.
Bake in the oven for 25-30 minutes, until the custard is set but still slightly wobbly in the center.
Remove from the oven and let cool slightly before serving.

Tips for Chocolate Banana Strawberry Custard

A gentle wobble in the center is the best visual cue; it will continue to firm as it cools.
Use a shallow ramekin for more even setting; a deep dish may leave the middle loose while the edges overcook.
For a smoother custard, avoid whisking so vigorously that you create lots of foam, which can leave a bubbly surface.

Drink pairing

A small glass of ruby port
Its rich, fruity sweetness complements the chocolate and ripe fruit.

0% option: A cup of black tea

Storage

Cover and refrigerate leftovers within 2 hours; keep for 3–4 days. Serve chilled or reheat until steaming hot.

Frequently asked questions

How can I tell when the custard is done?

The outer portion should look set, while the center still has a slight wobble. It firms further as it cools.

Can I make this ahead?

Yes. Prepare it earlier and refrigerate once cooled; allow time for it to chill and firm before serving.

Why did my custard turn grainy?

It may have cooked too long or too quickly. Look for a gently set edge and a slightly wobbly center rather than waiting for the whole surface to become firm.