Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Total time: 10 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 cup mixed salad greens; 1/2 small red onion, thinly sliced; 1 medium tomato, chopped; 1/4 cup pitted black olives, halved; 1/4 cup crumbled feta cheese; 1/2 can (about 70g) tuna in olive oil, drained; 1 tbsp extra virgin olive oil; 1 tsp lemon juice; Salt and black pepper to taste

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10 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 cup mixed salad greens
1/2 small red onion, thinly sliced
1 medium tomato, chopped
1/4 cup pitted black olives, halved
1/4 cup crumbled feta cheese
1/2 can (about 70g) tuna in olive oil, drained
1 tbsp extra virgin olive oil
1 tsp lemon juice
Salt and black pepper to taste

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A fresh and flavorful Mediterranean-inspired salad combining savory tuna, creamy cheese, briny olives, and crisp vegetables. Perfect for a light and satisfying meal.

Salad Mediterranean

Steps

In a salad bowl, combine mixed greens, sliced red onion, chopped tomato, and olives.
Add the drained tuna on top of the salad.
Sprinkle the crumbled feta cheese evenly over the salad.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Drizzle the dressing over the salad.
Toss gently to combine all ingredients before serving.