Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1/2 cup chickpeas, 1/2 cucumber, 1/2 red bell pepper, 1/4 red onion, 1/4 cup cherry tomatoes, 2 tbsp feta cheese, 2 tbsp olives, 2 tbsp olive oil, 1

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1/2 cup chickpeas, 1/2 cucumber, 1/2 red bell pepper, 1/4 red onion, 1/4 cup cherry tomatoes, 2 tbsp feta cheese, 2 tbsp olives, 2 tbsp olive oil, 1 tbsp lemon juice, salt and pepper to taste

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A refreshing and nutritious salad perfect for a light lunch.

Salad Mediterranean

Steps

Rinse and drain the chickpeas. 2. Chop the cucumber, red bell pepper, red onion, and cherry tomatoes. 3. In a bowl, combine the chickpeas, vegetables, feta cheese, and olives. 4. In a small jar, mix olive oil, lemon juice, salt, and pepper to make the dressing. 5. Drizzle the dressing over the salad and toss gently to combine. 6. Serve and enjoy!