Mediterranean Chickpea Salad

A refreshing and nutritious salad perfect for a light lunch.

Steps

1. Rinse and drain the chickpeas. 2. Chop the cucumber, red bell pepper, red onion, and cherry tomatoes. 3. In a bowl, combine the chickpeas, vegetables, feta cheese, and olives. 4. In a small jar, mix olive oil, lemon juice, salt, and pepper to make the dressing. 5. Drizzle the dressing over the salad and toss gently to combine. 6. Serve and enjoy!

1/2 cup chickpeas, 1/2 cucumber, 1/2 red bell pepper, 1/4 red onion, 1/4 cup cherry tomatoes, 2 tbsp feta cheese, 2 tbsp olives, 2 tbsp olive oil, 1 tbsp lemon juice, salt and pepper to taste