Savory Spinach and Tomato Omelette

Start your day with a nutritious and delicious breakfast omelette filled with spinach and tomatoes.

Easy 15 min 300 cal
Steps

1. Beat the eggs in a bowl and season with salt and pepper. 2. Heat olive oil in a non-stick pan over medium heat. 3. Add the spinach and tomatoes to the pan and sauté for a few minutes. 4. Pour the beaten eggs over the vegetables in the pan. 5. Sprinkle shredded cheese on top. 6. Cook until the omelette is set, then fold it in half. 7. Slide onto a plate and serve hot.

Ingredients

2 eggs Handful of fresh spinach 1 small tomato, diced 1/4 cup shredded cheese Salt and pepper to taste 1 tablespoon olive oil

You May Also Like
Caramelized Onion and Goat Cheese Tart
Classic Tiramisu
Classic Tiramisu
Savory Protein-Packed Yogurt Bowl
Savory High-Protein Yogurt Bowl with Nuts and Seeds
High-Protein Tropical Yogurt Bowl
Tropical Protein Yogurt Bowl
Protein-Packed Berry Yogurt Bowl
Spiced Red Rice and Green Gram Power Bowl
Garlic Butter Crab Linguine
Teriyaki Chicken Bowl
Balkan Stuffed Peppers (Punjene Paprike)
Garlic Herb Roasted Potatoes
Honey Butter Cheese Egg Toast
Classic American Pancake Stack