Panchratna Daal

A rich and flavorful Indian lentil dish made with a blend of five different lentils, simmered to perfection and tempered with aromatic spices. This wholesome and nutritious daal is a classic comfort food, perfect for a hearty meal.

Steps

1. Rinse all five lentils thoroughly and soak them in water for 30 minutes.
2. Drain the lentils and add them to a pressure cooker with 1 cup water, turmeric powder, and salt.
3. Cook the lentils under pressure for 3-4 whistles until soft.
4. Heat ghee or oil in a pan, add cumin seeds and let them splutter.
5. Add chopped ginger and green chili, sauté for a minute.
6. Add chopped tomato and cook until soft and oil starts to separate.
7. Pour the cooked lentils into the pan, mix well, and simmer for 5-7 minutes.
8. Adjust salt and water for desired consistency.
9. Garnish with fresh coriander leaves and serve hot with rice or roti.