Dal Khichdi

Dal Khichdi is a comforting and nutritious one-pot Indian dish combining lentils and rice, seasoned with mild spices. It's easy to digest and perfect for a wholesome meal any time of the day.

Steps

1. Rinse the moong dal and rice thoroughly under running water until clear.
2. Heat ghee or oil in a pressure cooker or heavy-bottomed pot over medium heat.
3. Add cumin seeds and let them splutter.
4. Add chopped green chili and grated ginger; sauté for 1 minute.
5. Add rinsed dal and rice, stir well.
6. Add turmeric powder and salt.
7. Pour in the water and mix.
8. If using a pressure cooker, close the lid and cook for 3-4 whistles on medium heat. If using a pot, cover and simmer gently for about 30-35 minutes or until the dal and rice are soft and cooked.
9. Once cooked, gently mash the khichdi with a spoon for a smoother texture if desired.
10. Garnish with fresh coriander leaves and serve hot with yogurt or pickle.