Dal Khichdi

Dal Khichdi is a comforting and nutritious one-pot Indian dish combining lentils and rice, seasoned with mild spices. It's easy to digest and perfect for a wholesome meal any time of the day.

Steps

1. Rinse the moong dal and rice thoroughly under running water until clear. 2. Heat ghee or oil in a pressure cooker or heavy-bottomed pot over medium heat. 3. Add cumin seeds and let them splutter. 4. Add chopped green chili and grated ginger; sauté for 1 minute. 5. Add rinsed dal and rice, stir well. 6. Add turmeric powder and salt. 7. Pour in the water and mix. 8. If using a pressure cooker, close the lid and cook for 3-4 whistles on medium heat. If using a pot, cover and simmer gently for about 30-35 minutes or until the dal and rice are soft and cooked. 9. Once cooked, gently mash the khichdi with a spoon for a smoother texture if desired. 10. Garnish with fresh coriander leaves and serve hot with yogurt or pickle.

1/4 cup yellow moong dal (split yellow lentils) 1/4 cup rice 2 cups water 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1 small green chili, chopped (optional) 1/2 inch ginger, grated 1 tablespoon ghee or oil Salt to taste Fresh coriander leaves for garnish