Spicy Non-Veg Chicken Sambar

A flavorful South Indian-inspired sambar enriched with tender chicken pieces, tamarind, and a robust blend of spices, perfect for a hearty meal.

Steps

1. Rinse toor dal and cook it in 1 cup water until soft (using pressure cooker or pot).
2. Heat oil in a pan, add mustard seeds, fenugreek seeds, dried red chili, and curry leaves; let them splutter.
3. Add chopped onions and green chili; sauté until onions turn translucent.
4. Add chicken pieces and cook until they turn white.
5. Add chopped tomato, turmeric powder, sambar powder, tamarind paste, and salt; mix well.
6. Pour in 1 cup water and simmer covered for 15-20 minutes until chicken is cooked and flavors meld.
7. Add the cooked dal to the pan; mix well and adjust consistency with water as needed.
8. Simmer for another 5 minutes.
9. Garnish with fresh coriander leaves and serve hot with steamed rice.