Steps
1. In a pan, sauté the onion, garlic, and ginger until fragrant.
2. Add the diced chicken and cook until browned.
3. Sprinkle in the curry, turmeric, cumin, and coriander powders. Stir well.
4. Pour in the coconut milk and simmer for 15-20 minutes.
5. Season with salt and pepper.
6. Garnish with fresh cilantro before serving.