Spiced Indian Chicken Curry

A flavorful side dish featuring tender chicken cooked in aromatic Indian spices. Perfect to accompany your main course or enjoy on its own.

Steps

1. In a pan, sauté the onion, garlic, and ginger until fragrant. 2. Add the diced chicken and cook until browned. 3. Sprinkle in the curry, turmeric, cumin, and coriander powders. Stir well. 4. Pour in the coconut milk and simmer for 15-20 minutes. 5. Season with salt and pepper. 6. Garnish with fresh cilantro before serving.

1 chicken breast, diced 1 onion, chopped 2 garlic cloves, minced 1 tsp ginger, grated 1 tsp curry powder 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 cup coconut milk Salt and pepper to taste Fresh cilantro for garnish