Spiced Crab and Mango Salad

This vibrant Indian-inspired side dish combines tender crab meat with the sweetness of mango and the freshness of strawberries, all brought together with aromatic spices. A delightful dairy-free option that adds a tropical flair to any meal.

Steps

1. In a bowl, combine the diced mango, sliced strawberries, and finely chopped red onion. 2. Add the crab meat to the fruit mixture. 3. In a small bowl, mix the olive oil, cumin powder, coriander powder, and salt. 4. Drizzle the spice mixture over the salad and gently toss everything together. 5. Chop the hard-boiled egg and sprinkle it on top of the salad. 6. Garnish with fresh cilantro before serving.

100g crab meat 1 small egg, hard-boiled 1/2 ripe mango, diced 50g strawberries, sliced 1/4 small red onion, finely chopped 1 tsp olive oil 1/2 tsp cumin powder 1/2 tsp coriander powder Salt to taste Fresh cilantro for garnish