Spiced Crab and Mango Salad

This vibrant Indian-inspired side dish combines tender crab meat with the sweetness of mango and the freshness of strawberries, all brought together with aromatic spices. A delightful dairy-free option that adds a tropical flair to any meal.

Steps

1. In a bowl, combine the diced mango, sliced strawberries, and finely chopped red onion.
2. Add the crab meat to the fruit mixture.
3. In a small bowl, mix the olive oil, cumin powder, coriander powder, and salt.
4. Drizzle the spice mixture over the salad and gently toss everything together.
5. Chop the hard-boiled egg and sprinkle it on top of the salad.
6. Garnish with fresh cilantro before serving.

• 100g crab meat
• 1 small egg, hard-boiled
• 1/2 ripe mango, diced
• 50g strawberries, sliced
• 1/4 small red onion, finely chopped
• 1 tsp olive oil
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• Salt to taste
• Fresh cilantro for garnish