Coconut Curry Chicken

Enjoy the flavors of India with this creamy and dairy-free coconut curry chicken. It's a rich and aromatic dish that will tantalize your taste buds.

Steps

1. In a pan, heat vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Saute until fragrant. 2. Add the diced chicken breast to the pan and cook until it's no longer pink. 3. Sprinkle curry powder over the chicken and stir to coat evenly. 4. Pour in the coconut milk, season with salt and pepper, and simmer for 15-20 minutes until the sauce has thickened. 5. Garnish with fresh cilantro and serve hot with rice or naan.

Ingredients for 1 person: - 1 chicken breast, diced - 1 small onion, finely chopped - 2 garlic cloves, minced - 1 tsp ginger, grated - 1 can coconut milk - 1 tbsp curry powder - 1 tbsp vegetable oil - Salt and pepper to taste - Fresh cilantro for garnish