Spicy Garlic Tomato Potato Mash

This Spicy Garlic Tomato Potato Mash is a delightful Indian side dish that combines the earthy flavors of potatoes with the heat of spices and the freshness of tomatoes. Perfectly seasoned with garlic and ginger, it's a comforting addition to any meal.

Steps

1. Boil the potato in salted water until tender, then peel and mash it. 2. In a pan, heat the oil over medium heat and add cumin seeds. Let them sizzle. 3. Add the chopped onion, garlic, and ginger to the pan, sautéing until the onion turns translucent. 4. Stir in the chopped tomato, turmeric, red chili powder, and salt. Cook until the tomatoes soften. 5. Add the mashed potato to the pan and mix well, cooking for 2-3 minutes to combine flavors. 6. Garnish with fresh coriander and serve warm.

1 medium potato 1 small onion, finely chopped 1 clove garlic, minced 1 teaspoon ginger, grated 1 medium tomato, chopped 1 tablespoon oil 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste Fresh coriander for garnish