Spicy Egg Fried Rice

This Spicy Egg Fried Rice is a delightful Indian-inspired side dish that combines fluffy rice with the aromatic flavors of ginger and sautéed onions, all topped with scrambled eggs. It's a quick and satisfying accompaniment to any meal.

Steps

1. Heat oil in a pan over medium heat and add cumin seeds. Let them splutter. 2. Add finely chopped onions and sauté until they become translucent. 3. Stir in the grated ginger and cook for another minute until fragrant. 4. Push the onion-ginger mixture to one side of the pan and crack the egg into the other side. Scramble the egg until cooked through. 5. Add the cooked rice and salt to the pan, mixing everything together thoroughly. Stir-fry for about 3-4 minutes. 6. Garnish with fresh coriander if desired and serve hot.

1 cup cooked rice 1 large egg 1 small onion, finely chopped 1 teaspoon ginger, grated 1 tablespoon oil 1/2 teaspoon cumin seeds Salt to taste Fresh coriander for garnish (optional)