Spiced Egg and Onion Rice

This flavorful Indian side dish combines fluffy rice with spiced eggs and caramelized onions, offering a delightful blend of textures and tastes. Perfect as a complement to any main dish or enjoyed on its own.

Steps

1. Heat oil in a pan over medium heat and add the cumin seeds, allowing them to splutter. 2. Add the sliced onions and sauté until they turn golden brown. 3. Stir in the turmeric and red chili powder, mixing well. 4. Push the onions to one side of the pan and crack the eggs into the other side. Scramble the eggs gently until cooked through. 5. Mix the scrambled eggs with the onions and add the cooked rice. Stir to combine. 6. Season with salt to taste and cook for an additional 2-3 minutes, letting the flavors meld. 7. Garnish with fresh coriander if desired and serve hot.

1 cup cooked basmati rice 2 eggs 1 medium onion, thinly sliced 2 tablespoons oil 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste Fresh coriander for garnish (optional)