Bruschetta with Tomato and Basil

A classic Italian appetizer, this bruschetta features toasted bread topped with a fresh, vibrant mixture of tomatoes, basil, and garlic. Perfect for starting any meal with a burst of flavor!

Steps

1. Preheat your oven to 400°F (200°C). 2. Place the ciabatta slice on a baking sheet and drizzle with a little olive oil. 3. Toast the bread in the oven for about 5-7 minutes until golden and crispy. 4. In a bowl, combine the diced tomato, minced garlic, chopped basil, and remaining olive oil. 5. Season the mixture with salt and pepper, and stir gently to combine. 6. Once the bread is toasted, remove it from the oven and top it with the tomato mixture. 7. Drizzle with balsamic glaze if desired, and serve immediately.

1 slice of ciabatta bread 1 medium ripe tomato, diced 1 clove of garlic, minced 1 tablespoon fresh basil, chopped 1 tablespoon extra virgin olive oil Salt and pepper to taste Balsamic glaze (optional, for drizzling)