Ketchup Glazed Chicken Thighs

Name: Ketchup Glazed Chicken Thighs
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken thigh (boneless); 2 tablespoons ketchup; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon olive oil; Salt and pepper to taste; Chopped parsley for garnish (optional)

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30 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (boneless)
2 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

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Savor the sweet and tangy flavor of ketchup in this easy-to-make glazed chicken dish. Perfect for a quick weeknight meal, this recipe will elevate your dinner with minimal effort.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the ketchup, soy sauce, garlic powder, and a pinch of salt and pepper.
Rub the chicken thigh with olive oil and season with salt and pepper.
Place the chicken in a baking dish and pour the ketchup mixture on top, ensuring it's well-coated.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the glaze is bubbly.
Remove from the oven and let it rest for a few minutes before serving.
Garnish with chopped parsley, if desired, and enjoy your meal!