Beer-Braised Chicken Thigh

A tender and flavorful chicken thigh braised in beer with aromatic herbs and spices, perfect for a cozy main dish. The beer adds a rich depth and subtle bitterness that enhances the savory profile.

Steps

1. Season the chicken thigh with salt, pepper, and dried thyme. 2. Heat olive oil in a skillet over medium heat. 3. Sear the chicken thigh skin-side down until golden brown, about 5 minutes; flip and cook 2 minutes more. 4. Remove chicken and set aside. 5. Add sliced onion and garlic to the skillet, sauté until softened. 6. Pour in the beer and scrape up any browned bits from the pan. 7. Return the chicken to the skillet, skin side up. 8. Cover and reduce heat to low; simmer for 20 minutes until chicken is cooked through and tender. 9. Garnish with fresh parsley before serving.

1 chicken thigh (bone-in, skin-on) 1/2 cup beer (lager or ale) 1 small onion, sliced 1 garlic clove, minced 1 tsp olive oil 1/2 tsp dried thyme Salt and pepper to taste Fresh parsley for garnish (optional)