Tomato Basil Chicken Skillet

A flavorful one-pan meal featuring juicy tomatoes and tender chicken breast, enhanced with fresh basil and garlic. Quick to prepare, it's perfect for a wholesome and vibrant main dish.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt, pepper, and dried oregano. 3. Cook the chicken breast in the skillet for about 5-6 minutes on each side, until golden and cooked through. 4. Remove the chicken and set aside. 5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. 6. Add diced tomatoes and cook for 3-4 minutes until they soften and release juices. 7. Stir in chopped basil and adjust seasoning with salt and pepper. 8. Return the chicken to the skillet, spoon some tomato mixture over it, and cook for another 2 minutes to combine flavors. 9. Optional: sprinkle grated Parmesan cheese on top before serving.

1 medium chicken breast (about 150g) 2 medium ripe tomatoes, diced 1 clove garlic, minced 1 tablespoon olive oil 5 fresh basil leaves, chopped Salt and pepper to taste 1/4 teaspoon dried oregano Optional: 1 tablespoon grated Parmesan cheese