Garlic Butter Mushroom Rice

A comforting and flavorful one-pan dish featuring fluffy rice sautéed with garlic, tender mushrooms, and a rich buttery finish. Perfect for a quick, satisfying meal.

Main Dish
Easy 25 min 350 cal
Steps

1. Rinse the rice under cold water until water runs clear. 2. In a small pot, bring water or vegetable broth to a boil. 3. Add the rice, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and rice is tender. 4. While the rice cooks, heat olive oil in a skillet over medium heat. 5. Add minced garlic and sauté for 1 minute until fragrant. 6. Add sliced mushrooms, season with salt and pepper, and cook until mushrooms are browned and tender, about 5-7 minutes. 7. Once the rice is cooked, fluff it with a fork and add it to the skillet with mushrooms. 8. Stir in butter and cook for another 2 minutes, mixing well to combine all flavors. 9. Garnish with chopped fresh parsley if desired and serve warm.

Ingredients

½ cup uncooked white rice 1 cup water or vegetable broth 1 cup sliced mushrooms 1 clove garlic, minced 1 tablespoon butter 1 tablespoon olive oil Salt, to taste Black pepper, to taste Fresh parsley, chopped (optional)

You May Also Like
Spicy Asian Noodle Stir-Fry with Crispy Potato and Nut Topping
Honey Garlic Glazed Pork Chop
Quinoa and Chickpea Power Bowl
Quinoa and Chickpea Power Bowl
Tomato Basil Chicken Skillet
Spicy Corn and Black Bean Salad
Grilled Peach and Chicken Salad
Soy-Glazed Chicken Stir-Fry
Ginger Garlic Chicken Stir-Fry
Pickle-Stuffed Chicken Breast
Lemon Herb Grilled Chicken Breast
Honey Glazed Carrot and Chickpea Stir-Fry
Lemon Herb Garlic Chicken Breast
Beer-Braised Chicken Thigh
Cantaloupe and Grilled Chicken Salad with Mint Dressing