One-Pot Chicken, Onion and Garlic Mushroom Pasta

A lightly spiced, fragrant and flavorful one-pot dish made with chicken, onions, garlic and mushrooms, served on a bed of aromatic rice and pasta.

Steps

1. Heat the oil in a large frying pan over medium-high heat. 2. Add the chicken, garlic, onion and mushrooms. Fry until the chicken is cooked through and the vegetables are golden brown, about 5 minutes. 3. Add the rice, pasta, Italian seasoning, salt and pepper, and water. Stir until everything is well combined. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, until the rice and pasta are cooked through. 5. Serve warm.

Ingredients for 1 Person: -1/2 Chicken Breast -2 tablespoons Olive Oil -2 cloves Garlic, minced -1 medium Onion, chopped -1/4 cup Mushrooms, sliced -1/4 cup Long-Grain Rice -1/3 cup Dry Pasta -1 teaspoon Italian seasoning -Salt and freshly ground Black Pepper to taste -1/2 cup Water