Cheesy Garlic Pork and Pepper Potato Skillet

A hearty American-style skillet featuring tender pork, roasted peppers, and crispy potatoes all smothered in melted cheese and infused with garlic flavor.

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add diced potatoes and cook for 8-10 minutes until golden and slightly crispy.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add diced pork to the skillet, season with salt, pepper, and smoked paprika.
5. Cook pork until browned and cooked through, about 7-8 minutes.
6. Add sliced bell peppers and sauté for another 3-4 minutes until tender.
7. Sprinkle shredded cheddar cheese evenly over the skillet.
8. Cover the skillet with a lid and cook for 2-3 minutes until cheese is melted.
9. Garnish with fresh parsley if desired and serve hot.