Cheesy Garlic Pork and Pepper Potato Skillet

A hearty American-style skillet featuring tender pork, roasted peppers, and crispy potatoes all smothered in melted cheese and infused with garlic flavor.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add diced potatoes and cook for 8-10 minutes until golden and slightly crispy. 3. Stir in minced garlic and cook for 1 minute until fragrant. 4. Add diced pork to the skillet, season with salt, pepper, and smoked paprika. 5. Cook pork until browned and cooked through, about 7-8 minutes. 6. Add sliced bell peppers and sauté for another 3-4 minutes until tender. 7. Sprinkle shredded cheddar cheese evenly over the skillet. 8. Cover the skillet with a lid and cook for 2-3 minutes until cheese is melted. 9. Garnish with fresh parsley if desired and serve hot.

150g pork shoulder, diced 1 medium potato, diced 1/2 cup bell peppers, sliced (mixed colors) 2 cloves garlic, minced 1/2 cup shredded cheddar cheese 1 tbsp olive oil Salt and pepper to taste 1 tsp smoked paprika Fresh parsley for garnish (optional)