Keto Cheesy Chicken Casserole

Indulge in this rich and creamy Keto Cheesy Chicken Casserole, perfect for a satisfying American main dish. Packed with protein and flavor, this dish is a great low-carb option that will keep you full and energized.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper until smooth. 3. In a baking dish, combine the shredded chicken, diced bell pepper, and half of the shredded cheddar cheese. 4. Pour the cream cheese mixture over the chicken and bell pepper, stirring to combine. 5. Top with the remaining cheddar cheese and drizzle with olive oil. 6. Bake for 25-30 minutes, or until the cheese is bubbly and golden. 7. Let it cool for a few minutes before serving.

1 cup cooked chicken, shredded 1/2 cup cream cheese, softened 1/2 cup shredded cheddar cheese 1/4 cup heavy cream 1/4 cup diced bell pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste 1 tablespoon olive oil