Dairy-Free Beef Pasta Delight

Savor the rich flavors of seasoned beef paired with hearty pasta, all while keeping it completely dairy-free. This American dish is perfect for a comforting meal that’s quick and easy to prepare.

Steps

1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside. 2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent. 3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned. 4. Stir in the diced tomatoes, dried oregano, paprika, salt, and pepper. Let it simmer for about 5 minutes. 5. Combine the cooked pasta with the beef mixture, stirring well to coat the pasta. 6. Serve hot, garnished with fresh basil if desired.

100g ground beef 75g pasta (your choice) 1 tablespoon olive oil 1 clove garlic, minced 1/4 onion, finely chopped 1/2 cup diced tomatoes (canned or fresh) 1/4 teaspoon dried oregano 1/4 teaspoon paprika Salt and pepper to taste Fresh basil for garnish (optional)