Grilled Chicken Cantaloupe Salad

A refreshing low-carb American dish that combines succulent grilled chicken with sweet cantaloupe and creamy cheese. This salad is perfect for a light lunch or dinner, bursting with flavors and textures.

Steps

1. Preheat your grill or grill pan over medium heat. 2. Season the chicken breast with olive oil, salt, and pepper. 3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing. 4. In a bowl, combine the cubed cantaloupe, halved cherry tomatoes, and crumbled feta cheese. 5. Slice the grilled chicken and add it to the salad mixture. 6. Toss gently to combine and garnish with fresh basil if desired. 7. Serve immediately and enjoy your refreshing low-carb meal!

1 boneless, skinless chicken breast 1/2 cup cantaloupe, cubed 1/4 cup cherry tomatoes, halved 1 oz feta cheese, crumbled 1 tablespoon olive oil Salt and pepper to taste Fresh basil for garnish (optional)