American Low-Carb Cooked Banana Beef and Duck

This recipe takes the classic American flavors of beef and ketchup and pairs them with bananas and duck for a unique low-carb dish.

Steps

1. Heat a skillet over medium-high heat and cook the ground beef until browned, about 5 minutes. 2. Add the banana and duck and cook for an additional 4 minutes, stirring occasionally. 3. Reduce the heat to low and add the ketchup, stirring until the ketchup is fully incorporated. 4. Serve with the lettuce.

Ingredients for 1 serving: - 6 ounces of ground beef - 1 banana, skinned, and cut into chunks - 3 ounces of shredded duck - 3 tablespoons of ketchup - ½ head of lettuce, coarsely chopped