Tuna and Olive Cheese Frittata

Name: Tuna and Olive Cheese Frittata
Total time: 15 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 large eggs; 1/4 cup shredded cheese (cheddar or your choice); 1/4 cup canned tuna, drained; 2 tablespoons black or green olives, sliced; Salt and pepper to taste; 1 tablespoon olive oil

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 large eggs
1/4 cup shredded cheese (cheddar or your choice)
1/4 cup canned tuna, drained
2 tablespoons black or green olives, sliced
Salt and pepper to taste
1 tablespoon olive oil

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This delicious Tuna and Olive Cheese Frittata combines the richness of eggs and cheese with the savory flavors of tuna and olives. It's a perfect American main dish that's quick to prepare and packed with protein, making it a satisfying meal any time of day.

Main Dish American

Steps

In a bowl, whisk together the eggs, salt, and pepper until well combined.
Stir in the shredded cheese, drained tuna, and sliced olives until evenly mixed.
Heat the olive oil in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and cook for about 3-4 minutes until the edges start to set.
Carefully transfer the skillet to the oven and broil for 2-3 minutes, or until the top is golden and set.
Remove from the oven, let it cool slightly, then slice and serve warm.