Tuna and Olive Cheese Frittata

This delicious Tuna and Olive Cheese Frittata combines the richness of eggs and cheese with the savory flavors of tuna and olives. It's a perfect American main dish that's quick to prepare and packed with protein, making it a satisfying meal any time of day.

Steps

1. In a bowl, whisk together the eggs, salt, and pepper until well combined.
2. Stir in the shredded cheese, drained tuna, and sliced olives until evenly mixed.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for about 3-4 minutes until the edges start to set.
5. Carefully transfer the skillet to the oven and broil for 2-3 minutes, or until the top is golden and set.
6. Remove from the oven, let it cool slightly, then slice and serve warm.

• 2 large eggs
• 1/4 cup shredded cheese (cheddar or your choice)
• 1/4 cup canned tuna, drained
• 2 tablespoons black or green olives, sliced
• Salt and pepper to taste
• 1 tablespoon olive oil