Classic American Cheeseburger

Name: Classic American Cheeseburger
Total time: 15 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 beef patty (6 oz); 1 slice of cheddar cheese; 1 hamburger bun; 1 tablespoon mayonnaise; 1 leaf of romaine lettuce; 2 slices of tomato; 1 slice of onion; Salt and pepper to taste; Optional: pickles and ketchup

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15 minTotal time

easyDifficulty

500kcal / serving

Ingredients

For 1 serving

servings

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Savor the taste of a classic American cheeseburger, juicy and flavorful, topped with melty cheese and fresh toppings. Perfect for a quick meal or weekend grilling!

Main Dish American

Steps

Preheat a grill or skillet over medium-high heat.
Season the beef patty with salt and pepper.
Cook the patty for about 4-5 minutes on one side until browned.
Flip the patty and place the cheddar cheese on top. Cook for another 3-4 minutes, until the cheese is melted and the patty is cooked to your desired doneness.
Toast the hamburger bun on the grill or in a toaster until golden.
Assemble the burger by spreading mayonnaise on the bottom bun.
Add the lettuce, tomato, onion, and the cooked patty with melted cheese.
Top with pickles and ketchup if desired, then close the burger with the top bun.
Serve immediately and enjoy your cheeseburger!