Mushroom Risotto

1/4 cup Arborio rice 1 cup mushrooms, chopped 1/4 cup white or dry sherry 2 tablespoons butter 1/2 teaspoon garlic, minced 1 teaspoon olive oil 1/4 cup Parmesan cheese

This delicious risotto is the perfect main dish for a cozy dinner.

Steps

1. Heat butter in a saucepan on low heat and add garlic, stir for 30 seconds. 2. Increase heat to medium, add mushrooms and cook for 5 minutes. Add olive oil and sherry and cook for additional 3 minutes. 3. Add Arborio rice and mix well. 4. Pour enough water to cover the rice. Bring to a boil, reduce heat, and simmer for 10 minutes until rice is tender. 5. Stir in Parmesan cheese and season with salt and pepper. 6. Serve hot.