Savory Banana Curry Bowl

A unique and flavorful main dish that transforms bananas into a savory curry delight. This recipe balances sweet and spicy notes for a comforting meal.

Steps

1. Heat olive oil in a small pan over medium heat. 2. Add chopped onion and garlic, sauté until translucent. 3. Stir in curry powder, turmeric, and cumin, cooking for 1 minute to release aromas. 4. Add diced tomatoes and cook for 2 minutes. 5. Slice banana into thick rounds and add to the pan. 6. Add chickpeas and coconut milk, simmer gently for 5 minutes until sauce thickens. 7. Season with salt to taste. 8. Garnish with fresh cilantro and serve warm.

1 ripe banana 1/4 cup chickpeas (cooked or canned) 1/4 cup diced tomatoes 1/4 small onion, chopped 1 garlic clove, minced 1/2 tsp curry powder 1/4 tsp turmeric 1/4 tsp cumin 1 tbsp olive oil Salt to taste Fresh cilantro for garnish 1/4 cup coconut milk