Creamy Garlic Mushroom Chicken

A savory and creamy main dish featuring tender chicken breasts cooked with garlic and mushrooms, finished with a rich cream sauce. Perfect for a comforting solo meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat and cook the chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside. 3. In the same pan, add minced garlic and sauté for 1 minute. 4. Add sliced mushrooms and cook until they release moisture and turn golden, about 5 minutes. 5. Pour in heavy cream, stir and let it simmer for 2-3 minutes until slightly thickened. 6. Return the chicken to the pan and coat it with the creamy mushroom sauce. 7. Garnish with fresh parsley and serve hot.

1 chicken breast 100g mushrooms, sliced 1 garlic clove, minced 50ml heavy cream 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish